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Grapes, Milk, Fish Guts: Vintners May Have to Label Allergens
National News • January 17, 2007
Vintners have been using byproducts from milk, eggs, wheat and even fish guts in the winemaking processes for centuries.
But a new federal proposal could require American wineries to disclose such ...
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| Subject | Posted By | Posted On |
|---|---|---|
| RE: RE: RE: RE: whiners | the real bob laublaw | Jan 19, 2007, 11:55 am |
| RE: And how many buyers for cloudy wine? | 2$Chuck | Jan 18, 2007, 6:29 pm |
| RE: RE: RE: whiners | the real bob laublaw | Jan 18, 2007, 1:32 pm |
| RE: Duh | Buy a Dictionary | Jan 18, 2007, 12:22 am |
| RE: And how many buyers for cloudy wine? | Whiny Wine Companies | Jan 18, 2007, 12:15 am |
| And how many buyers for cloudy wine? | LL | Jan 17, 2007, 7:50 pm |
| Allergies to Alcohol | Non-Drinker | Jan 17, 2007, 4:22 pm |
| Defund the FDA | Marbles | Jan 17, 2007, 2:58 pm |
| RE: Duh | duh...duh | Jan 17, 2007, 2:56 pm |
| RE: To: Bulldogg | Bulldogg | Jan 17, 2007, 2:50 pm |
| To: Bulldogg | Banana | Jan 17, 2007, 2:29 pm |
| RE: RE: whiners | bob laublaw | Jan 17, 2007, 2:26 pm |
| RE: whiners | bob laublaw | Jan 17, 2007, 2:07 pm |
| Duh | Bulldogg | Jan 17, 2007, 1:57 pm |
| RE: whiners | Compman | Jan 17, 2007, 1:55 pm |
| Solution Looking for a Problem | plymn | Jan 17, 2007, 1:54 pm |
| whiners | Compman | Jan 17, 2007, 1:06 pm |
| RE: I agree | Whose Drinking the Wine? | Jan 17, 2007, 12:56 pm |
| I agree | Vegetarian | Jan 17, 2007, 10:01 am |
| Back to article | ||
Subject: I agree
As a non-meat eater, I wish companies were also required to label soups, frozen dinners, etc. that contain meat products.
It is suprising how many Cheese Lasagna or Vegetable Rice dishes contain chicken broth or beef fat, etc. Yes, I am the one in the grocery store, blocking the frozen food door while I try to read the ingredients (printed in smallest possible font) !