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Grapes, Milk, Fish Guts: Vintners May Have to Label Allergens

National News • January 17, 2007
Vintners have been using byproducts from milk, eggs, wheat and even fish guts in the winemaking processes for centuries. But a new federal proposal could require American wineries to disclose such ...

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Subject: Defund the FDA

Posted On: January 17, 2007, 2:58 pm CST
Posted By: Marbles
Comment:
The FDA has not done a useful thing in years. I am only guessing that they have at some point been useful. This is over the top. Let the buyer beware. Make their allergy or choices their problem and not mine.
Subject Posted By Posted On
RE: RE: RE: RE: whiners the real bob laublaw
Jan 19, 2007, 11:55 am
RE: And how many buyers for cloudy wine? 2$Chuck
Jan 18, 2007, 6:29 pm
RE: RE: RE: whiners the real bob laublaw
Jan 18, 2007, 1:32 pm
RE: Duh Buy a Dictionary
Jan 18, 2007, 12:22 am
RE: And how many buyers for cloudy wine? Whiny Wine Companies
Jan 18, 2007, 12:15 am
And how many buyers for cloudy wine? LL
Jan 17, 2007, 7:50 pm
Allergies to Alcohol Non-Drinker
Jan 17, 2007, 4:22 pm
Defund the FDA Marbles
Jan 17, 2007, 2:58 pm
RE: Duh duh...duh
Jan 17, 2007, 2:56 pm
RE: To: Bulldogg Bulldogg
Jan 17, 2007, 2:50 pm
To: Bulldogg Banana
Jan 17, 2007, 2:29 pm
RE: RE: whiners bob laublaw
Jan 17, 2007, 2:26 pm
RE: whiners bob laublaw
Jan 17, 2007, 2:07 pm
Duh Bulldogg
Jan 17, 2007, 1:57 pm
RE: whiners Compman
Jan 17, 2007, 1:55 pm
Solution Looking for a Problem plymn
Jan 17, 2007, 1:54 pm
whiners Compman
Jan 17, 2007, 1:06 pm
RE: I agree Whose Drinking the Wine?
Jan 17, 2007, 12:56 pm
I agree Vegetarian
Jan 17, 2007, 10:01 am
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