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Grapes, Milk, Fish Guts: Vintners May Have to Label Allergens

National News • January 17, 2007
Vintners have been using byproducts from milk, eggs, wheat and even fish guts in the winemaking processes for centuries. But a new federal proposal could require American wineries to disclose such ...

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Subject: RE: And how many buyers for cloudy wine?

Posted On: January 18, 2007, 12:15 am CST
Posted By: Whiny Wine Companies
Comment:
Bunch of industry whiners, like it's really going to cost them an arm and a leg to re-do their labels with a bunch of fine print that nobody ever reads unless they're allergic to something.
Subject Posted By Posted On
RE: RE: RE: RE: whiners the real bob laublaw
Jan 19, 2007, 11:55 am
RE: And how many buyers for cloudy wine? 2$Chuck
Jan 18, 2007, 6:29 pm
RE: RE: RE: whiners the real bob laublaw
Jan 18, 2007, 1:32 pm
RE: Duh Buy a Dictionary
Jan 18, 2007, 12:22 am
RE: And how many buyers for cloudy wine? Whiny Wine Companies
Jan 18, 2007, 12:15 am
And how many buyers for cloudy wine? LL
Jan 17, 2007, 7:50 pm
Allergies to Alcohol Non-Drinker
Jan 17, 2007, 4:22 pm
Defund the FDA Marbles
Jan 17, 2007, 2:58 pm
RE: Duh duh...duh
Jan 17, 2007, 2:56 pm
RE: To: Bulldogg Bulldogg
Jan 17, 2007, 2:50 pm
To: Bulldogg Banana
Jan 17, 2007, 2:29 pm
RE: RE: whiners bob laublaw
Jan 17, 2007, 2:26 pm
RE: whiners bob laublaw
Jan 17, 2007, 2:07 pm
Duh Bulldogg
Jan 17, 2007, 1:57 pm
RE: whiners Compman
Jan 17, 2007, 1:55 pm
Solution Looking for a Problem plymn
Jan 17, 2007, 1:54 pm
whiners Compman
Jan 17, 2007, 1:06 pm
RE: I agree Whose Drinking the Wine?
Jan 17, 2007, 12:56 pm
I agree Vegetarian
Jan 17, 2007, 10:01 am
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