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Grapes, Milk, Fish Guts: Vintners May Have to Label Allergens

National News • January 17, 2007
Vintners have been using byproducts from milk, eggs, wheat and even fish guts in the winemaking processes for centuries. But a new federal proposal could require American wineries to disclose such ...

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Subject: RE: RE: RE: whiners

Posted On: January 18, 2007, 1:32 pm CST
Posted By: the real bob laublaw
Comment:
I can't believe that is an acutal adult running around on IJ and posting these posts. Sad and sickening and I hope you are really some child that is not at school today because you are sick. If you are an adult, you are sick in the head.
Subject Posted By Posted On
RE: RE: RE: RE: whiners the real bob laublaw
Jan 19, 2007, 11:55 am
RE: And how many buyers for cloudy wine? 2$Chuck
Jan 18, 2007, 6:29 pm
RE: RE: RE: whiners the real bob laublaw
Jan 18, 2007, 1:32 pm
RE: Duh Buy a Dictionary
Jan 18, 2007, 12:22 am
RE: And how many buyers for cloudy wine? Whiny Wine Companies
Jan 18, 2007, 12:15 am
And how many buyers for cloudy wine? LL
Jan 17, 2007, 7:50 pm
Allergies to Alcohol Non-Drinker
Jan 17, 2007, 4:22 pm
Defund the FDA Marbles
Jan 17, 2007, 2:58 pm
RE: Duh duh...duh
Jan 17, 2007, 2:56 pm
RE: To: Bulldogg Bulldogg
Jan 17, 2007, 2:50 pm
To: Bulldogg Banana
Jan 17, 2007, 2:29 pm
RE: RE: whiners bob laublaw
Jan 17, 2007, 2:26 pm
RE: whiners bob laublaw
Jan 17, 2007, 2:07 pm
Duh Bulldogg
Jan 17, 2007, 1:57 pm
RE: whiners Compman
Jan 17, 2007, 1:55 pm
Solution Looking for a Problem plymn
Jan 17, 2007, 1:54 pm
whiners Compman
Jan 17, 2007, 1:06 pm
RE: I agree Whose Drinking the Wine?
Jan 17, 2007, 12:56 pm
I agree Vegetarian
Jan 17, 2007, 10:01 am
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