A Minnesota meatpacker has recalled about 188,000 pounds of ground beef patties and some other products because of E. coli bacteria concerns.
Rochester Meat Co. of Rochester issued the recall after five illnesses were reported in Wisconsin and one in California, the U.S. Agriculture Department’s Food Safety and Inspection Service said in a statement Saturday.
The meat may be contaminated with a strain of bacteria, E. coli O157:H7, that’s potentially deadly and can cause bloody diarrhea and dehydration. The very young, senior citizens and those with weakened immune systems are most at risk.
The affected beef was produced Oct. 30 and Nov. 6. It was shipped to distributors nationwide for use in restaurants and food service institutions. It was not sold by retailers, the USDA service said.


Oklahoma Schools Destroyed by Tornado Lacked ‘Safe Rooms’
Connecticut Court Rules That Lawyers Can’t Be Sued for Fraud
Wage and Hour Claims Among Top Threats to U.S. Employers
Cyber Attacks On Banks More Serious Than Public Realizes
E&O Insights: Restaurant and Tavern Risks
CEA’s First CIO Reflects C-Suite Trend
Golf and Country Clubs Weather the Storm
Midwest AGs Go After Storm-Chasing Roofing Companies







