Survey: Execs Still Concerned Over Profitability, Double-Dip Recession

October 7, 2010

  • October 7, 2010 at 1:34 am
    Tom says:
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    Double dip, please. A dash of tax increases, a pinch of uncertainty for everyone, including small businesses, and a large helping of new regulations and voila!, your goose is cooked. The “bam” in the recipe is brought to you by the head chef at Hell’s Kitchen, the Big O.



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