Survey: Execs Still Concerned Over Profitability, Double-Dip Recession

October 7, 2010

  • October 7, 2010 at 1:34 am
    Tom says:
    Like or Dislike:
    Thumb up 0
    Thumb down 0

    Double dip, please. A dash of tax increases, a pinch of uncertainty for everyone, including small businesses, and a large helping of new regulations and voila!, your goose is cooked. The “bam” in the recipe is brought to you by the head chef at Hell’s Kitchen, the Big O.

Add a Comment

Your email address will not be published. Required fields are marked *