Farmers to Feel Heat from Manufacturers Over Food Safety

January 11, 2016

With food recalls on the rise and the threat to food security growing, food manufacturers are going to want to know more details about farmers’ and ranchers’ food safety and security practices, an agribusiness insurance expert told attendees at the American Farm Bureau Federation convention in Orlando.

Lance Reeve, senior risk management consultant for food safety with Nationwide Agribusiness Insurance Co., said that despite manufacturers enforcing what they see as rigorous food safety protocols, they’re being outwitted by ever-evolving microbes.

“We’re finding bacteria in places we didn’t find bacteria 20 years ago,” Reeve said.

A far greater problem—and a much big driver of recalls—are allergens, according to Reeve. Eight foods account for 90 percent of food-allergy reactions in the U.S: eggs, shellfish, fish, milk, soy, wheat, peanuts and tree nuts. Under the Food Allergen Labeling and Consumer Protection Act, since 2006 all labels must list ingredients that may cause an allergic reaction. A significant portion of food recalls over the past decade are due to foods accidentally not being properly labeled for these allergens.

Although food defense events—people purposely contaminating food products—are miniscule compared to accidental events like mislabeling, many food manufacturers jumped on food security a long time ago, Reeve said. And they may soon be expecting farmers to be prepared with defense plans of their own.

“I understand you can’t lock down a farm, but to say you can’t do anything isn’t true,” Reeve said. He urged farmers and ranchers to consider looking carefully at the procedures they have in place for securing commodities and feed and managing farm visitors.

In light of the many changes related to food safety over the past 20 years, Reeve expects that far more are in store— many of which could affect farmers and ranchers directly.

Allergens will continue to be a top concern, and (genetically modified organisms) GMO labeling, though not a food safety issue, would significantly impact everyone involved in the farm-to-table process.

Reeve challenged the farmers: “How many grain elevators are set up to truly distinguish between GMO and non-GMO? At the farm-level, how many of you are really cleaning your trucks out as you go from one commodity to the next? How about your bins? I know you rinse them out, but can you tell me there’s no possible grain residue left?”

Source: American Farm Bureau Federation

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Latest Comments

  • January 11, 2016 at 2:08 pm
    Mr. Mister says:
    I know that grain can be DNA sequenced to determine GMO/non-GMO. I don't know if finished food products (after grinding, mixing, baking) are still able to be sequenced. But I ... read more
  • January 11, 2016 at 1:48 pm
    steve says:
    since there is no discernible difference between GMO and non-GMO final products, how will it be claimed/proven there is "contamination"?
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