The number of confirmed E. coli food poisoning cases linked to Chipotle Mexican Grill Inc. restaurants in Washington state and Oregon rose to 40 on Thursday, as health safety officials continued searching for the source of the contamination.
Oregon increased its confirmed case count to 12 from 10 on Wednesday.
Washington lowered its count to 28 after additional testing ruled out one case that was suspected to be linked to the outbreak.
Eight Chipotle restaurants in the greater Seattle and Portland areas are linked to the outbreak. As a precaution all of the chain’s 43 restaurants in those markets have been closed since Oct. 31.
Investigators suspect that contaminated produce is the source of the outbreak, but they have not yet pinpointed the culprit.
(Reporting by Lisa Baertlein in Los Angeles; Editing by Tom Brown)
Related:
- Pacific Northwest E. Coli Outbreak Threatens Chipotle’s Sales
- Chipotle Testing Seattle, Portland Restaurants to Find E.Coli Outbreak Cause
- 3 More Test Positive for E. Coli from South Carolina Daycare Outbreak
- Washington Hospital Joins “Superbug” Suit Against Scope Maker
Was this article valuable?
Here are more articles you may enjoy.
Former Congressman Charged After Collision with State Trooper in Florida 
North Carolina Adjuster and Son Charged With Embezzlement in Roof Jobs 
Allstate Reports $731M in Q1 Pretax Catastrophe Losses 
Trump’s Bond Insurer Tells Judge Shortfall Is ‘Inconceivable’ 
