Restaurant Risk Management: Addressing Emerging Hospitality Exposures and Coverage Challenges

This article is part of a sponsored series by Risk & Insurance Education Alliance.

Restaurants and hospitality businesses face an ever-changing risk landscape. From rising liability exposures to personnel challenges to emerging environmental risks, staying up to speed can be difficult. To help professionals stay ahead of these problems, the Risk & Insurance Education Alliance (The Alliance) is launching a new course this December: Restaurant Current Trends. This 8-hour, instructor-led webinar examines emerging issues affecting restaurant operations, insurance coverage, loss prevention practices, and environmental risk management.

Designed for insurance and risk management professionals serving hospitality clients, Restaurant Current Trends provides practical, real-world knowledge participants can apply immediately.

Participants will learn how to:

• Identify emerging hospitality and restaurant risks affecting property, liability, environmental, workforce, and technology exposures.
• Evaluate restaurant-specific insurance coverage challenges and recognize possible gaps in standard policies.
• Understand environmental liability exposures in restaurant operations.
• Assess coverage options that help protect hospitality businesses.
• Apply practical risk management strategies to improve client outcomes.
• Strengthen client and stakeholder conversations with current knowledge of hospitality industry trends.
• Recognize food, alcohol, guests, and public liability exposures that can substantially influence restaurant operations.
• Stay current on changing industry challenges affecting restaurants, resorts, hotels, casinos, and other hospitality properties.
• Improve their ability to advise hospitality clients on risk prevention and loss control measures.
• Earn 8 hours of Alliance Designation Update Credit and expand their expertise in a specialized area of risk management.

The hospitality industry faces a complex and changing risk landscape, creating new challenges for business owners and the insurance professionals who serve them. Restaurant Current Trends helps participants stay current on emerging exposures, environmental liability concerns, coverage considerations, and practical risk management strategies that help hospitality clients better manage risk and reduce losses. For more information about the course, visit The Alliance’s Course Schedule.

Topics Trends