Salmonella Fear Prompts Recall of Mexico-Grown Basil

By | December 27, 2007

Some 5,500 pounds of basil grown in Mexico and sold in the United States has been recalled because of fears it may be infected with salmonella, a spokesman for the importer said.

The basil was imported from a farm in Mexico’s southern Baja California region on Dec. 5 and sold to food distributors in Southern California, Texas and Illinois, said Alberto Martinez, a spokesman for Los Angeles-based importer Top Line Specialty Produce.

The Southern California distributor sold the basil to restaurants and other food service customers, but it was unknown whether the other distributors sold to food service customers or retailers, he said.

No illnesses have been reported.

U.S. Food and Drug Administration inspectors detected the possible contamination during a random check as the basil passed over the Otay Mesa border crossing in San Diego County, Martinez said.

Top Line continued to import basil and other herbs from the Green Paradise farm in the Los Cabos area, where the potentially contaminated product was grown, processed and bagged, until the FDA alerted the company about its inspection results, he said.

The company immediately stopped imports from that farm and issued its recall, Martinez said.

FDA spokeswoman Cathy McDermott said Top Line did not learn about the potential contamination until two weeks after the samples were taken because it took that long for the specimens to be analyzed and for the results to be reported.

The “Green Paradise”-brand basil affected by the recall was shipped in sets of 12 one-pound boxes marked with lot No. 1219.

Salmonella can cause diarrhea, fever and abdominal cramps within 72 hours of consumption. It is usually found in food contaminated with animal feces, according to the U.S. Centers for Disease Control and Prevention.

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