The U.S. Centers for Disease Control and Prevention said a salmonella outbreak linked to jalapeno peppers has infected 431 people across 32 states, up from 345 cases in 27 states reported earlier this month.
U.S. health authorities are currently investigating a multistate outbreak of salmonella javiana infections, with the CDC reporting a total of 431 infections, 57 hospitalizations and no deaths, as of August 19. According to the CDC, illnesses began between June 19 and August 2.
The infections have been linked to jalapeno peppers from Sinaloa, Mexico, distributed by Coast Citrus Distributors.
Related: FDA Urges Sanitation, Supplier Checks to Curb Fresh-Cut Produce Contamination
Salmonella is a group of rod-shaped bacteria that can cause salmonellosis, a common foodborne illness. Symptoms typically include diarrhea, fever and abdominal cramps. The CDC estimates salmonella causes more than 1 million foodborne illnesses in the United States every year.
The CDC said 91% of people interviewed reported eating at a Mexican-style restaurant before their illness, including at Chipotle Mexican Grill and QDOBA. Chipotle switched its jalapeno supplier, while QDOBA restaurants ceased using the ingredient.
The salmonella outbreak comes as U.S. health officials also investigated a multistate cyclosporiasis outbreak linked to lettuce supplied by Taylor Farms, a major food-service producer.
Related: Taylor Farms Outbreaks Show Limits of US Ability to Safeguard Mexican Produce
(Reporting by Sneha S K in Bengaluru; Editing by Diti Pujara)
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