FDA Proposes Stricter Traceability Rules for Certain Food Products February 23, 2021 By Worldwide Facilities This post is part of a series sponsored by Worldwide Facilities, LLC. The ability to trace where food originally came...
Chipotle to Pay $25 Million, Implement Safety Plan to End Foodborne Illness Charges April 22, 2020 Chipotle Mexican Grill Inc. will pay $25 million to resolve criminal charges related to the company’s foodborne illness outbreaks that...
Lawsuit Blames Nevada Casino Restaurant for Salmonella March 27, 2019 A Nevada man is suing the corporate owner of a casino restaurant in Elko where he says he was infected...
Nashville Salmonella Outbreak Prompts Multiple Lawsuits Against Restaurant February 21, 2019 A Nashville restaurant is facing multiple lawsuits after at least 20 customers reported becoming infected with salmonella. According to WKRN-TV,...
Computer Model Identifies Risky Restaurants in Near Real Time December 4, 2018 A new computer model is proving significantly more accurate in identifying potentially unsafe restaurants when compared with existing methods of...
Restaurants, and Diners, Pay High Price for Food-Related Illnesses June 25, 2018 A single foodborne illness outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance...
Chipotle to Reopen Virginia Restaurant After Norovirus Reports July 20, 2017 By Lisa Baertlein Chipotle Mexican Grill Inc. said it will reopen a Virginia restaurant on Wednesday, two days after it was closed due...
Celebrity Chefs Flunk Food Safety Test December 28, 2016 Celebrity chefs are cooking up poor food safety habits, according to a Kansas State University study. Kansas State University food...
Texas Grocery Chain Recalls Raw Shelled Pistachios December 22, 2016 The H-E-B grocery store chain has recalled some bulk and packaged raw shelled pistachios. San Antonio-based H-E-B said this week...
Oregon’s Building Backlog of Food Inspections Increasing Disease Risk November 17, 2016 By Andrew Selsky Rodents, insects and microscopic bacteria: All these hazards can exist in food and where it is stored, and it is...