Arch Insurance has formed an underwriting partnership with ProHost USA, a Minneapolis-based insurance program administrator providing specialty packages to the restaurant industry. ProHost USA is part of Distinguished Programs, a national program administrator. Retail agents can now learn about and …
Distinguished Programs, a national insurance program manager headquartered in New York, has acquired Minneapolis, Minnesota-based ProHost USA, a specialty insurance program for restaurants and related risks. Distinguished currently offers umbrella coverage for the restaurant industry, and adding ProHost’s customized restaurant …
ProHost USA, a national program administrator specializing in restaurant insurance, is rolling out a property insurance coverage valuing bottled wine at its selling price rather than at replacement cost. The new endorsement will give restaurants the advantage of covering the …
Restaurant insurance program administrator ProHost USA has added employment practices liability insurance coverage as an option in its packaged insurance program specifically designed for restaurants. According to Heidi Strommen, president of ProHost USA, the endorsement covers third‐party violations including actual …
XL Group and insurance program administrator ProHost USA have added an extra layer of insurance protection to its umbrella excess insurance coverage product offering for fine dining and casual restaurants. “Restaurants can face some significant risks and claims,” according to …
Heidi Strommen, president of ProHost, has been elected to serve as president of the Target Markets Program Administrators Association (TMPAA) following the completion of current President David Springer’s term in January, 2015. Strommen began her insurance career as a policy …
ProHost USA, a Minneapolis, Minn.-based national program administrator specializing in restaurant insurance for 25 years, announced it is partnering with XL Group to provide packaged insurance coverages for fine dining and family restaurants. The exposures faced by high-end restaurants include …
