Marsh has hired Greg Benefield to lead its US Food & Beverage Practice. In this role, Benefield is responsible for ensuring that Marsh delivers its advisory and transactional services to the firm’s growing roster of food and beverage clients across the U.S.
Benefield joins Marsh from Willis where he has spent the last 22 years, most recently serving as executive vice president and national Food & Beverage Practice leader. He specializes in providing and coordinating risk management consulting services for large national foodservice clients.
Benefield is based in Marsh’s Nashville, Tenn., office and reports to Mac Nadel, Marsh’s national Retail/Wholesale Food & Beverage Practice leader.
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